This menu will be served inside the restaurant at the venue on Saturday evening.
Will be served by the restaurant Rio Luz.
After dinner mixed drinks are not included. (5€ special price per drink)
NOTE: This menu is indicative only and may be subject to change.

GALA DINNER MENU

Starter

•⁠ ⁠Leek and cod cream soup with crispy leek

•⁠ ⁠Farm chicken salad marinated in Rueda wine escabeche with pickled vegetables

Main Course

•⁠ ⁠Braised Iberian pork cheek terrine with tamarind barbecue glaze and Castile and León potato cake

•⁠ ⁠Angus beef roulade in Ribera del Duero wine sauce with Castile and León mashed potatoes

Rice Dish

•⁠ ⁠Creamy rice with Iberian pork cheeks and wild mushrooms

•⁠ ⁠Traditional seafood paella

Fish Course

•⁠ ⁠Salmon with caponata sauce made from vegetables from Tudela de Duero

•⁠ ⁠Hake in lobster stew sauce with baker-style Castile and León potatoes

Dessert

•⁠ ⁠Valladolid cheesecake

•⁠ ⁠Tiramisù with Mascarpone cream
•⁠ ⁠Valladolid Quality Label bread

Drinks

•⁠ ⁠Tragón Verdejo White Wine – D.O. Rueda
•⁠ ⁠Tragón Red Wine – D.O. Ribera del Duero
•⁠ ⁠Sinfo 40 Vendimias Rosé Wine – D.O. Cigales
•⁠ ⁠Mahou beer
•⁠ ⁠Soft drinks
•⁠ ⁠Mineral water

Meals

Special dinner event