Description
- This menu will be served inside the restaurant at the venue on Saturday evening.
- Will be served by the restaurant Rio Luz.
- After dinner mixed drinks are not included. (5€ special price per drink)
- NOTE: This menu is indicative only and may be subject to change.
GALA DINNER MENU
Starter
• Leek and cod cream soup with crispy leek
OR
• Farm chicken salad marinated in Rueda wine escabeche with pickled vegetables
Main Course
• Braised Iberian pork cheek terrine with tamarind barbecue glaze and Castile and León potato cake
OR
• Angus beef roulade in Ribera del Duero wine sauce with Castile and León mashed potatoes
Rice Dish
• Creamy rice with Iberian pork cheeks and wild mushrooms
OR
• Traditional seafood paella
Fish Course
• Salmon with caponata sauce made from vegetables from Tudela de Duero
OR
• Hake in lobster stew sauce with baker-style Castile and León potatoes
Dessert
• Valladolid cheesecake
OR
• Tiramisù with Mascarpone cream
• Valladolid Quality Label bread
Drinks
• Tragón Verdejo White Wine – D.O. Rueda
• Tragón Red Wine – D.O. Ribera del Duero
• Sinfo 40 Vendimias Rosé Wine – D.O. Cigales
• Mahou beer
• Soft drinks
• Mineral water